These apples produce juice that has a perfect balance of sweet and acidic flavors. These are French-grown apples and are equally great for juicing like the ambrosia. Juliet apples are a popular Organic-apple brand, rather than a variety. Here are some based on my juicing experience.Īmbrosia apples are a variety popular for their floral aroma, crisp, fine-grained flesh. Our personal preference is low acidic and sweet apples like Ambrosia, Juliet, Royal gala and Fuji. But if you want to cut down your sugar levels, I suggest you combine another low sweet vegetable or fruit like orange with apple for your juice. On the contrary, if you suffer from acidity and heart burn, sweeter apples are best. If you are new to juicing, try out this combination first to see how your body responds. You can also use a mix of high and low acidic apples for a balance of sweet and tart flavors and taste. On the other hand apples that are low acidic and sweet will give you sweet tasting apple juice. The kind of apples you want to use depends on how you like your juice to taste – sweet, tart or a mix of sweet and tart with a floral aroma.Īpple varieties that are high in acid levels yield a tart juice. Detoxifies the body and reduces cholesterol.Īpple juice tastes best when made with fresh apples that are in season rather than those that have been in the cold storage for a while.Beautiful, flawless and blemish free skin keeping wrinkles, acne and pigmentation at bay.Builds overall immunity helping the body to fight against frequent cold, coughs and infections.Here are some benefits of fresh apple juice: Fresh fruit juices are better for optimal health benefits as they are free from additives. The juice made this way also keeps longer for about 10 to 15 days in the refrigerator. The boiling method is good when you have plenty of apples to use up.
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